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BELGIUM CACAO HYDROJELLY® — intensive antioxidant care with the richness of cacao and nourishing oils
This mask with cacao extract and cacao butter soothes inflammation, deeply hydrates and restores the skin, leaving it smooth, radiant and velvety soft. It helps reduce redness, dryness and uneven texture, providing long-lasting comfort.
Results you will see and feel:
The skin becomes soft, hydrated and even. Redness and irritation subside, while tone and texture visibly improve. The skin radiates health and comfort — just like after a chocolate SPA ritual.
Skin types and concerns:
Suitable for all skin types, especially dry, sensitive, and textured skin. Ideal for skin with inflammation, redness or discomfort.
Active ingredients:
• Theobroma Cacao — natural anti-inflammatory and antioxidant
• Cacao Butter — nourishes, hydrates and supports skin regeneration
• Potassium and Sodium Alginates — create the jelly texture and enhance active ingredient absorption
• Organic Oat and Rice Flour — soften, soothe and moisturise
• White Willow Extract — mild exfoliating and anti-inflammatory effect
Mask characteristics:
When mixed with water, the powder transforms into a cool, gentle jelly that forms a vacuum-like seal, enhancing the penetration of active ingredients and serums. The mask is safe to apply on eyelids and lips. It provides a cooling sensation and has a soft chocolate aroma with floral notes, creating a refined SPA experience.
How to use:
- Mix the powder with purified water until a thick, jelly-like texture is formed.
- Apply the mask evenly to the face, including the eye and lip area.
- Leave on for 15–20 minutes until it becomes an elastic hydrogel layer.
- Remove the mask in one piece.
- Finish the treatment with a warm compress to eliminate residue and enhance comfort.
The jelly texture provides deep hydration and instant freshness, leaving the skin smooth, soft and naturally radiant.
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